Lv6
2016 积分 2021-05-17 加入
Recent insights into anthocyanin biosynthesis, gene involvement, distribution regulation, and domestication process in rice (Oryza sativa L.)
24天前
已完结
Natural variation in the promoter of TaHY5 enhances anthocyanin biosynthesis via upregulated transcription of TaF3H and TaANS in purple grain wheat (Triticum aestivum L.)
1个月前
已完结
Two transcription factors TaPpm1 and TaPpb1 co-regulate anthocyanin biosynthesis in purple pericarps of wheat
1个月前
已完结
Convergent loss of anthocyanin pigments is controlled by the same MYB gene in cereals
1个月前
已完结
Alteration of flavonoid pigmentation patterns during domestication of food crops
1个月前
已完结
Determining factors, regulation system, and domestication of anthocyanin biosynthesis in rice leaves
1个月前
已完结
Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley
1个月前
已完结
Recent insights into anthocyanin biosynthesis, gene involvement, distribution regulation, and domestication process in rice (Oryza sativa L.)
1个月前
已完结
Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.)
1个月前
已完结
Transfer of grain colors to elite wheat cultivars and their characterization
1个月前
已完结
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