Lv3
202 积分 2024-03-05 加入
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
2天前
已完结
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films
12天前
已完结
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films
1个月前
已完结
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
1个月前
已完结
Health promoting properties of blueberries: a review
1个月前
已完结
Development of starch film to realize the value-added utilization of starch in food and biomedicine
1个月前
已完结
Starch as an eco-friendly and sustainable option for separation membranes: A review of current status and future directions
1个月前
已完结
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
1个月前
已完结
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
2个月前
已完结
Characterization and Properties of High Amylose Mung Bean Starch Biodegradable Films Cross-linked with Malic Acid or Succinic Acid
3个月前
已完结
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