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160 积分 2024-03-12 加入
Nondestructive testing methods for pesticide residue in food commodities: A review
4个月前
已完结
Influence of fat replacers on the chemical, textural and sensory properties of low‐fat Beyaz pickled cheese produced from ewe's milk
7个月前
已完结
Effect of Carrageenan on Physicochemical and Functional Properties of Low‐Fat Colby Cheese
8个月前
已完结
A new food stabilizer in technological properties of low-fat processed cheese
8个月前
已完结
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