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Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier
19小时前
待确认
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage
18天前
已完结
Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity
1个月前
已完结
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