Lv12
60 积分 2024-10-31 加入
High-added-value compounds recovery from supercritical fluid extraction-defatted European Sea bass (Dicentrarchus labrax) viscera by lactic acid Bacteria (L. plantarum and L. casei) assisted fermentation
1天前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
4个月前
已完结
多糖提取工艺在功能性食品开发中的应用与优化研究
4个月前
已完结
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