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70 积分 2023-01-30 加入
FERMENTABLE OLIGOSACCHARIDES, DISACCHARIDES, MONOSACCHARIDES AND POLYOLS AND THEIR ROLE IN FOOD DIGESTION
13天前
已完结
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
1个月前
已完结
Biomineral nanocomposite scaffold (CaCO3/PVA based) carrier for improved stability of vitamin D3: characterization analysis and material properties
1个月前
已完结
Isoconversional kinetic analysis of thermal decomposition of Bidirectionally stabilized amorphous formulation loading Vitamin D3 (Cholecalciferol) and Calcium Carbonate
1个月前
已关闭
Low-Dose Daily Intake of Vitamin K<sub>2</sub> (Menaquinone-7) Improves Osteocalcin &gamma;-Carboxylation: A Double-Blind, Randomized Controlled Trials
2个月前
已关闭
Effect of early probiotic supplementation on childhood cognition, behaviour and mood a randomised, placebo‐controlled trial
3个月前
已完结
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioavailability of lutein and DHA in rats: more effective for lutein
4个月前
已完结
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
4个月前
已完结
Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro
4个月前
已完结
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
4个月前
已完结
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