Lv31
210 积分 2023-01-01 加入
Enzymatic extraction of bioactive compounds from wolfberry (Lycium barbarum L.): Optimization and mechanism insights
2个月前
已完结
Synthesis of Grafted Nanofibrillated Cellulose-Based Hydrogel and Study of Its Thermodynamic, Kinetic, and Electronic Properties
2个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
2个月前
已完结
Extraction of total phenolic compounds from yellow poplar hydrolysate and evaluation of their antioxidant activities
6个月前
已完结
Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion
6个月前
已完结
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
9个月前
已完结
Stability and antioxidant activity of phenolic compounds during in vitro digestion
1年前
已完结
Evaluating the phenolic composition and antioxidant properties of Georgia pecans after in vitro digestion
1年前
已完结
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
1年前
已完结
Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L
1年前
已完结
Biomechanical comparison of the femoral neck system versus InterTan nail and three cannulated screws for unstable Pauwels type III femoral neck fracture
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