Lv3
330 积分 2025-11-20 加入
Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
24天前
已完结
Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation
26天前
已完结
From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health‐promoting coffee substitute
27天前
已完结
构形理论及其应用的研究进展
27天前
已完结
Evaluation of the antiglycative and antioxidant activities of matcha tea
28天前
已完结
In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
2个月前
已完结
Novel galactose-rich polysaccharide from Ganoderma lucidum: structural characterization and immunomodulatory activities
2个月前
已完结
Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum
2个月前
已完结
Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages
3个月前
已完结
Recent advances in Ganoderma lucidum polysaccharides: Structures/bioactivities, biosynthesis and regulation
3个月前
已完结
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