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10 积分 2023-12-10 加入
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
5天前
已完结
Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes
17天前
已完结
Dynamic variation of amino acid content during black tea processing: A review
11个月前
已完结
A Key Mutation in Magnesium Chelatase I Subunit Leads to a Chlorophyll-deficient Mutant of Tea (Camellia sinensis)
11个月前
已完结
Acrylamide in tea products
11个月前
已关闭
Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products
1年前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
1年前
已完结
Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries
1年前
已完结
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