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30 积分 2023-10-10 加入
Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure
3天前
已完结
Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps
23天前
已完结
KEGG: Kyoto Encyclopedia of Genes and Genomes
1个月前
已完结
Metabolic fate of polyphenols in the human superorganism
1个月前
已完结
Comparison of Volatile Profiles of Nine Litchi (Litchi chinensisSonn.) Cultivars from Southern China
1个月前
已完结
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection
3个月前
已完结
Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development
4个月前
已完结
Characterization of Kimchi Flavor with Preconcentration by Head Space Solid-Phase Microextraction and Stir Bar Sorptive Extraction and Analysis by Gas Chromatography-Mass Spectrometry
7个月前
已完结
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
8个月前
已完结
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