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170 积分 2025-02-27 加入
Discrimination and similarity evaluation of tissue-cultured and wild Dendrobium species using Fourier transform infrared spectroscopy
12天前
已完结
A strategy of fast evaluation for the raw material of Tiepi Fengdou using FT-NIR and ATR-FTIR spectroscopy coupled with chemometrics tools
14天前
已完结
Comprehensive multi-component analysis for authentication and differentiation of 6 Dendrobium species by 2D NMR-based metabolomic profiling
14天前
已完结
An optimized rapid assay for dual detection of peanut and soybean allergens in food
17天前
已完结
Effects and mechanisms of co-fermentation of sodium sulfite with Bacillus strains on the protein quality of corn gluten meal
2个月前
已完结
Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test model
2个月前
已完结
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
2个月前
已完结
Comparison of Plant Genomic DNA Extraction Kits Using the Proofman‐LMTIA Amplification Assay
2个月前
已完结
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
2个月前
已完结
Bacteroides fragilis uses toxins for gut success
3个月前
已完结
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