Lv3
214 积分 2024-09-12 加入
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
7天前
已完结
Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
21天前
已完结
Quality of wheat bread enriched with onion extract and polyphenols content and antioxidant activity changes during bread storage
21天前
已关闭
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
21天前
已完结
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
23天前
已关闭
A review of healthy role of dietary fiber in modulating chronic diseases
25天前
已完结
Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran
26天前
已完结
Incorporating whole soybean pulp into wheat flour for nutrient‐enriched steamed bread: Exploring the impact on physical and nutritional characteristics
28天前
已完结
The role of short-chain fatty acids in microbiota–gut–brain communication
1个月前
已完结
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
1个月前
已完结
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