Lv41
490 积分 2023-05-17 加入
Physicochemical and functional characteristics of proteins treated by a pH-shift process: a review
5小时前
已完结
New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing
8天前
已完结
Modification methods and applications of egg protein gel properties: A review
16天前
已完结
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins
16天前
已完结
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
16天前
已完结
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin
17天前
已关闭
Effect of pH on Structural Changes in Perch Hemoglobin that Can Alter Redox Stability and Heme Affinity
17天前
已关闭
Effect of ph on structural changes in perch hemoglobin that can alter redox stability and heme affinity
17天前
已关闭
Enhancement of Food Processes by Ultrasound: A Review
1个月前
已完结
Modification of plant proteins for improved functionality: A review
2个月前
已完结
Carbon and nitrogen cycling in the Zhubi coral reef lagoon of the South China Sea as revealed by 210Po and 210Pb
8个月前
已采纳
Sorption of antibiotics onto aged microplastics in freshwater and seawater
8个月前
已采纳
Historical records of organic pollutants in sediment cores
8个月前
已采纳
Inhibition of TLR8 mediated signaling promotes BCG induced apoptosis in THP-1 cells
8个月前
已采纳
A terpyridyl functionalized rhodamine dye for viscosity sensing with fluorescence enhancement and mitochondria-targeting imaging
8个月前
已采纳
μPAD-based colorimetric nanogold aptasensor for CRP and IL-6 detection as sepsis biomarkers
8个月前
已采纳
Stimulation-responsive mucoadhesive probiotics for inflammatory bowel disease treatment by scavenging reactive oxygen species and regulating gut microbiota
8个月前
已采纳
An improved YOLOv7 network using RGB-D multi-modal feature fusion for tea shoots detection
8个月前
已采纳
Artificial compressibility method using bulk viscosity term for an unsteady incompressible flow simulation
8个月前
已采纳
Taste perception and oral microbiota: recent advances and future perspectives
8个月前
已采纳
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