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458 积分 2023-08-02 加入
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
8个月前
已完结
Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments
8个月前
已完结
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
8个月前
已完结
Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce
9个月前
已完结
Development of packaging films based on UiO-66 MOF loaded melatonin with antioxidation functions for spinach preservation
10个月前
已完结
INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS
1年前
已关闭
Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method
1年前
已完结
Development and application of edible coating on dried pineapple exposed to electrical blanching
1年前
已完结
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)
1年前
已完结
Microstructural study of apple slices during hot air‐explosion puffing drying
1年前
已完结
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