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356 积分 2024-01-10 加入
Phosphate starvation responsive GmSPX5 mediates nodule growth through interaction with GmNF-YC4 in soybean (Glycine max)
1个月前
已完结
A Phosphate‐Starvation Enhanced Purple Acid Phosphatase, GmPAP23 Mediates Intracellular Phosphorus Recycling and Yield in Soybean
1个月前
已完结
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
1个月前
已完结
Effects of storage durations on flavour and bacterial communities in Liupao tea
1个月前
已完结
Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storage
1个月前
已完结
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
1个月前
已完结
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea
1个月前
已完结
Characterization analysis of flavor compounds in green teas at different drying temperature
1个月前
已完结
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
2个月前
已完结
Microbial Fermentation in Fermented Tea Beverages: Transforming Flavor and Enhancing Bioactivity
2个月前
已完结
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