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462 积分 2024-01-10 加入
Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum
7小时前
待确认
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
13小时前
已完结
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
14小时前
已完结
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
1天前
已完结
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
14天前
已完结
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
4个月前
已完结
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
4个月前
已完结
Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS
6个月前
已完结
Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis
6个月前
已完结
Identification of key odor-active compounds and development of odor wheels in rubber product industries using TD/GC-O-MS, OAV, and statistical analysis
6个月前
已完结
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