Lv2
150 积分 2024-01-10 加入
Antibacterial activity of 2-hydroxy-4-methoxybenzaldehyde and its possible mechanism against Staphylococcus aureus
3小时前
待确认
酚类与三氯化铁的显色反应研究
3个月前
已完结
A study on the antibacterial property and biocompatibility of ramie fiber
4个月前
已完结
Preparation and characterization of a form-stable phase change hydrogel for heat-protective clothing
1年前
已完结
Chemiluminescent methods for detecting and quantitating enzyme activity
Effects of pressure on the electronic and magnetic properties of bulk NiI2
Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles
皖公网安备34019202002308
