Lv6
3150 积分 2024-03-27 加入
Mechanistic insights into fatty acid odor detection mediated by class II olfactory receptors
7天前
已完结
Sweet Taste: From Reception to Perception
15天前
已完结
Differences in taste sensitivity between obese and non-obese children and adolescents
16天前
已完结
Long-term weight loss after diet and exercise: a systematic review
16天前
已关闭
“Type III” cells of rat taste buds: Immunohistochemical and ultrastructural studies of neuron‐specific enolase, protein gene product 9.5, and serotonin
16天前
已完结
Localization of the glutamate–aspartate transporter, GLAST, in rat taste buds
16天前
已完结
Taste buds: cells, signals and synapses
20天前
已完结
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia
26天前
已完结
Mechanisms underlying different responses of plasma triglyceride to high-fat diets in hamsters and mice: Roles of hepatic MTP and triglyceride secretion
29天前
已完结
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications
2个月前
已完结
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