Lv4
610 积分 2024-03-26 加入
Advanced meat preservation methods: A mini review
2小时前
已完结
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
2天前
已完结
Background‐Free Imaging of Food Freshness Using Curcumin‐Functionalized Upconversion Reversible Hydrogel Patch
15天前
已完结
Metal ion permeation properties of silk fibroin/chitosan blend membranes
1个月前
已完结
In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
1个月前
已完结
Covalent immobilization of bromocresol purple on cellulose nanocrystals for use in pH-responsive indicator films
1个月前
已完结
Development of a novel colorimetric food package label for monitoring lean pork freshness
1个月前
已完结
Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii Mutant to Make High Cell Density for Increased Lactate Productivity from Cassava Bagasse Hydrolysate
1个月前
已完结
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
1个月前
已完结
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
1个月前
已完结
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