Lv4
468 积分 2024-03-26 加入
Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films
1天前
已完结
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
28天前
已完结
Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety
1个月前
已完结
Antibacterial activity of chitosan and its derivatives and their interaction mechanism with bacteria: Current state and perspectives
1个月前
已完结
Smartphone based meat freshness detection
1个月前
已完结
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
1个月前
已完结
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
1个月前
已完结
Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System
1个月前
已完结
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
1个月前
已完结
Development, Characterization and Application of a Three-Layer Intelligent pH-Sensing Indicator Based on Bromocresol Green (BCG) for Monitoring Fish Freshness
1个月前
已完结
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