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20 积分
2024-01-31 加入
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Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
5小时前
待确认
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
6小时前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
1个月前
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Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
1个月前
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Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
1个月前
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Photodynamic antibacterial activity of oxidase-like nanozyme based on long-lived room-temperature phosphorescent carbon dots
1年前
已完结
Photodynamic antibacterial activity of oxidase-like nanozyme based on long-lived room-temperature phosphorescent carbon dots
1年前
已完结
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