Lv5
820 积分 2024-03-08 加入
Cold-driven strategies as pre-fermentative techniques on winemaking: A review
9小时前
已完结
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
10小时前
已完结
Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii
11小时前
已完结
A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making
11小时前
已完结
NMR, HPLC-ESI-MS, and MALDI-TOF MS Analysis of Condensed Tannins from Delonix regia (Bojer ex Hook.) Raf. and Their Bioactivities
16小时前
已完结
Engineered Metal-Phenolic Capsules Show Tunable Targeted Delivery to Cancer Cells
1个月前
已完结
Cell-Based Micro/Nano-Robots for Biomedical Applications: A Review
3个月前
已完结
Stimuli-Responsive Functional Micro-/Nanorobots: A Review
3个月前
已完结
Advances in Chemically Powered Micro/Nanorobots for Biological Applications: A Review
3个月前
已完结
Actuation and biomedical development of micro-/nanorobots – A review
3个月前
已完结
皖公网安备34019202002308
