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调皮的志泽
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2024-03-10 加入
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A Review on Rhizosphere Microbiota of Tea Plant (Camellia sinensis L): Recent Insights and Future Perspectives
1小时前
已完结
Biotechnology of the rose: a review of recent progress
13天前
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Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition
20天前
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Interspecific interactions facilitate keystone species in a multispecies biofilm that promotes plant growth
21天前
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CsREV-CsTCP4-CsVND7 module shapes xylem patterns differentially between stem and leaf to enhance tea plant tolerance to drought
30天前
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Cross-protection and cross-feeding between Klebsiella pneumoniae and Acinetobacter baumannii promotes their co-existence
1个月前
已完结
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
1个月前
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Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
1个月前
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Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice
1个月前
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New Pqs Quorum Sensing System Inhibitor as an Antibacterial Synergist against Multidrug-Resistant Pseudomonas aeruginosa
1个月前
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