Lv4
650 积分 2022-07-26 加入
Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine
17天前
已完结
Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry
2个月前
已完结
Proteomics identifies new therapeutic targets of early-stage hepatocellular carcinoma
2个月前
已完结
Flavonoids and anthocyanins from the leaves of the Pride of Burma (Amherstia nobilis)
3个月前
已完结
Integrative Analyses of Metabolomes and Transcriptomes Provide Insights into Flavonoid Variation in Grape Berries
3个月前
已完结
Integrated full‐length transcriptome and metabolome analysis reveals the defence response of melon to gummy stem blight
3个月前
已完结
Single-cell landscape reveals the epithelial cell-centric pro-inflammatory immune microenvironment in dry eye development
3个月前
已完结
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
3个月前
已完结
Tumor cells impair immunological synapse formation via central nervous system-enriched metabolite
4个月前
已完结
Molecular characterization and clinical relevance of metabolic signature subtypes in gastric cancer
4个月前
已完结
皖公网安备34019202002308
