Lv1
100 积分 2025-02-25 加入
Bio-derived solvent based salt-responsive system for simultaneous extraction and in-situ enrichment of polysaccharides and phenolics from Carthamus tinctorius L. flower
2个月前
已完结
Investigating the antifungal mechanism of Artemisia argyi essential oil against Botrytis cinerea, Alternaria alternata, and Penicillium digitatum and its application in extending blueberry shelf life
3个月前
已完结
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
3个月前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
3个月前
已完结
Breakthroughs in extraction and encapsulation of volatile oil and essential oil for superior functionalities
3个月前
已完结
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis
3个月前
已完结
Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
8个月前
已完结
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