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80 积分 2025-02-11 加入
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
1天前
待确认
Regulation of ginseng adventitious root growth in Panax ginseng by the miR156-targeted PgSPL24-09 transcription factors
8天前
已完结
A new simple and fast approach to analyze chemical composition on white, red, and black ginseng
12天前
已完结
Quality evaluation of Panax ginseng adventitious roots based on ginsenoside constituents, functional genes, and ferric‐reducing antioxidant power
22天前
已完结
Influence of nutrient solution concentration on growth and tissue mineral content of Panax ginseng seedlings cultured in a root medium containing peat and perlite
25天前
已完结
Recent Advances in the Tissue Culture of American Ginseng (Panax quinquefolius)
26天前
已完结
A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters
27天前
已完结
Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives
27天前
已完结
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
27天前
已完结
Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionality
28天前
已完结
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