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500 积分 2025-09-21 加入
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
1天前
待确认
Overview of Factors Affecting the Fatty Acid Composition of Avocado Oil: Impact on Nutritional Value Based on Nutri‐Score Algorithm
1天前
待确认
Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?
1天前
求助中
Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation
1天前
求助中
Health risk assessment of arsenic, lead and cadmium from milk consumption in Punjab, India
1天前
待确认
Heavy metal contamination in cow and buffalo milk from industrial and residential areas of raipur, India: A health risk assessment
1天前
待确认
Effect of processing methods on the distribution of mineral elements in goat milk fractions
5天前
已完结
Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer
5天前
已完结
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels
9天前
已完结
Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk
9天前
已完结
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