Lv1
48 积分 2025-03-21 加入
Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice
1天前
待确认
Effects of the histone-like protein on biofilm formation and pathogenicity of Listeria monocytogenes
8天前
已完结
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
9天前
已完结
A potential technological application of probiotic microcapsules in lactose-free Greek-style yoghurt
11天前
已完结
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