Lv7
3280 积分 2025-04-02 加入
Carboxymethyl cellulose/sodium alginate/chitosan biguanidine hydrochloride ternary system for edible coatings
13天前
已完结
Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films
13天前
已完结
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
20天前
已完结
The effects of chitosan biofilm in combination with vinegar, sodium alginate,and carboxymethyl cellulose on the transformation of biochemical andphysiological indexes of pears during storage
20天前
已关闭
Preparation, characterization of Auricularia auricula polysaccharide-based films and application in meat preservation
20天前
已完结
Functional chitosan/zein films with Rosa roxburghii Tratt leaves extracts prepared by natural deep eutectic solvents
23天前
已完结
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
28天前
已完结
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
28天前
已完结
A combination of selenium and polysaccharides: Promising therapeutic potential
29天前
已完结
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality
30天前
已完结