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50 积分 2025-04-11 加入
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
18天前
已完结
Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour
18天前
已完结
Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam ( Amorphophallus paeoniifolius ) flour
19天前
已完结
Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage
20天前
已完结
Effects of carrageenan oligosaccharide on lipid, protein oxidative changes, and moisture migration of Litopenaeus vannamei during freeze–thaw cycles
20天前
已完结
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
22天前
已完结
Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage
25天前
已完结
Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel
26天前
已完结
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
26天前
已完结
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