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120 积分 2024-12-19 加入
Three ways ChatGPT helps me in my academic writing
7天前
已完结
Effect of boiled-water-cooking time on quality and characteristic of flavor components in pig large intestines
1个月前
已完结
Untargeted metabolomic profiling, nutritional composition and enzyme changes on bigeye tuna ( Thunnus obesus) during cold storage by UPLC-MS coupled with logistic regression
1个月前
已完结
Comprehensive evaluation of reheating methods on pork meatballs: Focusing on physicochemical properties, flavor profiles and their impact on eating quality
1个月前
已关闭
Metabolomics-based investigation of the differences between traditional and modern soy sauce
3个月前
已完结
Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton
3个月前
已完结
Relationship between flavor characteristics and lipid oxidation in air-dried beef at different roasting stages
3个月前
已完结
Effects of pulsed electric field and ultrasound treatment on the drying kinetics and quality of beef jerky
3个月前
已完结
Investigation of time dependent heat and mass transportation for drying of 3D porous moist objects in convective conditions
6个月前
已完结
Modeling transport phenomena in the shrimp drying process
6个月前
已完结
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