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110 积分 2024-12-19 加入
Electrohydrodynamic Drying of Pollens Based on a Dual-Polarization Induction Mode Triboelectric Nanogenerator
4小时前
待确认
Electrohydrodynamic Phenomena
4天前
已完结
Impact of ultimate pH on oxidative stability and warmed-over flavor in aged beef after grilling and reheating
4天前
已完结
Dried Meat Products Obtained by Different Methods from Past to Present
9天前
已完结
Preparation, identification and application of lipid-Maillard reaction products during the drying process of squid fillets
14天前
已完结
Improving food drying performance by cold plasma pretreatment: A systematic review
20天前
已完结
Emerging drying techniques for food safety and quality: A review
21天前
已完结
Supercritical drying of food products: An insightful review
21天前
已完结
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
21天前
已完结
Effect of electrohydrodynamic drying on bee pollen biochemical pathways
21天前
已完结
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