Lv3
372 积分 2024-12-13 加入
Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
2个月前
已完结
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
3个月前
已完结
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
4个月前
已完结
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
4个月前
已完结
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice
4个月前
已完结
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
4个月前
已完结
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
4个月前
已完结
Bioactive peptides as natural antioxidants in food products – A review
4个月前
已完结
Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model
4个月前
已完结
皖公网安备34019202002308
