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136 积分 2023-10-18 加入
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3天前
已完结
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
3个月前
已完结
Impact of quinoa and food processing on gastrointestinal health: a narrative review
4个月前
已完结
Construction of chlorogenic acid nanoparticles for effective alleviation of ulcerative colitis
5个月前
已完结
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure
5个月前
已完结
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles
5个月前
已完结
Research progress in the treatment of slow transit constipation by traditional Chinese medicine
6个月前
已完结
A comprehensive review of natural products with anti-hypoxic activity
6个月前
已完结
Therapeutic potential and mechanism of Chinese herbal medicines in treating fibrotic liver disease
6个月前
已完结
Toxic effects of strychnine and strychnine N-oxide on zebrafish embryos
6个月前
已完结
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