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24 积分 2023-12-15 加入
Comparative analysis of polysaccharide and cell wall structure in Aspergillus nidulans and Aspergillus fumigatus by solid-state NMR
4天前
已完结
Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis
4天前
已完结
Positive effects of yeast soluble cell wall polysaccharide on fruit postharvest control through resistance response
11天前
已完结
Local force and geometry sensing regulate cell functions
13天前
已完结
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips
14天前
已完结
Background‐Free Imaging of Food Freshness Using Curcumin‐Functionalized Upconversion Reversible Hydrogel Patch
26天前
已完结
Effect of chitosan oligosaccharides with different molecular weight in alleviating textural deterioration of chicken myofibrillar protein gel with high-temperature treatment
26天前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
29天前
已完结
Controllable synthesis of lignin nanoparticles with antibacterial activity and analysis of its antibacterial mechanism
30天前
已完结
Lignin-Based Visible Light-Triggered Nitric Oxide Nanogenerator for Antibacterial Applications
30天前
已完结
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