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42 积分 2023-12-15 加入
Effects of traditional and emerging drying techniques on the microstructure and quality of Lycium barbarum L
1个月前
已完结
Bakuchiol Retards Postharvest Ripening of Kiwifruit by Dual Modulation of Ethylene and Respiratory Pathways
1个月前
已完结
Storage Temperature Fluctuation History Varies the Discoloration Characteristics of Broccoli Flower Buds as a Residual Effect: Examination Focusing on Two Quality Control Indicators, AST and AR
1个月前
已完结
Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying
2个月前
已完结
Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
3个月前
已完结
Advances in the synthesis of three typical tetraterpenoids including β-carotene, lycopene and astaxanthin
3个月前
已完结
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
6个月前
已完结
A novel water-soluble antibacterial films of gelatin/carboxymethyl cellulose sodium incorporated with Grifola frondosa polysaccharides and pearl powder for fruit preservation
6个月前
已完结
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