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110 积分 2023-11-06 加入
The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini
23天前
已完结
Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
30天前
已完结
Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities
30天前
已完结
Exploring the immunopotentiation of Chinese yam polysaccharide poly(lactic-co-glycolic acid) nanoparticles in an ovalbumin vaccine formulationin vivo
30天前
已完结
Chinese yam polysaccharide-loaded aluminium hydroxide nanoparticles used as vaccine adjuvant to induce potent humoral and cellular immune responses
30天前
已完结
The structural characterization of a novel Chinese yam polysaccharide and its hypolipidemic activity in HFD-induced obese C57BL/6J mice
30天前
已完结
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice
30天前
已完结
Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathway
30天前
已完结
Sulfated Chinese yam polysaccharide exert anti‐inflammatory potential via MAPK/NF‐κB signaling pathways in a co‐culture system and LPS‐induced acute inflammatory mice model
30天前
已完结
Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties
30天前
已完结
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