Lv31
380 积分 2023-10-14 加入
Motherhood in social media: phenomena and consequences of the professionalization of mothers and their media (self-)representation
2小时前
待确认
#warriors: sick children, social media and the right to an open future
3小时前
求助中
Strategies for designing persuasive messages: Deductions from the resource matching hypothesis
7个月前
已关闭
Relating: Dialogues and Dialectics
7个月前
已关闭
Affective and Cognitive Determinants of Prejudice
8个月前
已完结
Interactive mediated contact on social media: Mechanisms and effects on attitudes toward Ukrainian refugees
8个月前
已完结
Exploring the interpersonal dynamics of intergroup contact
8个月前
已关闭
Interracial Contact and Black Racial Attitudes: The Contact Hypothesis and Selectivity Bias
8个月前
已完结
The Role of Emotions in Determining Willingness to Engage in Intergroup Contact
9个月前
已完结
Social media amplification of risk perceptions of and attitudes toward COVID-19 vaccination among older Chinese adults
9个月前
已完结
Correlation of glenoid concavity with surgical failure after anthroscopic stabilization for recurrent anterior shoulder instability
1年前
已采纳
Metal–organic framework-templated synthesis of Ag/Ni-TiO2 for enhanced photocatalytic CO2 reduction
1年前
已采纳
Analysis of the influence of microlens array on energy efficiency in APD array receiving system
1年前
已采纳
Practical Application of Fluorescent In Situ Hybridization Techniques in Clinical Diagnostic Laboratories
1年前
已采纳
Finite volume analysis of dam breaking subjected to earthquake accelerations
1年前
已采纳
Molecular and Cytogenetic Identification of Stem Rust Resistant Wheat-Thinopyrum intermedium Introgression Lines
1年前
已采纳
MiR‐195 promotes pancreatic β‐cell dedifferentiation by targeting Mfn2 and impairing Pi3k/Akt signaling in type 2 diabetes
1年前
已采纳
First-line Systemic Treatment Options for Metastatic Castration-Sensitive Prostate Cancer: A Living Systematic Review and Network Meta-analysis
1年前
已驳回
A Kinetic Analysis for Steel Desulfurization during Ruhrstahl-Heraeus (RH) Process
1年前
已采纳
Physicochemical properties of buckwheat flours and their influence on focaccia bread quality
1年前
已采纳
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