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40 积分 2021-09-09 加入
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
1个月前
已完结
Authentication of Vinegars with Targeted and Non-targeted Methods
5个月前
已完结
Elucidation of genes enhancing natural product biosynthesis through co-evolution analysis
8个月前
已完结
Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules
8个月前
已完结
Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas
9个月前
已完结
Geographical origin identification and quality comparison of Ningxia goji berries (Lycium barbarum L.) by NMR-based techniques
9个月前
已完结
Summary of the Joint National Institutes of Health and the Food and Drug Administration Workshop Titled “Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework”
10个月前
已完结
Infant formulae – Key components, nutritional value, and new perspectives
10个月前
已完结
Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis
11个月前
已完结
Fingerprinting of monovarietal olive oils from Argentina and Uruguay via stable isotope, fatty acid profile, and chemometric analyses
11个月前
已完结
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