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20 积分 2022-11-09 加入
Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure–activity relationships
7天前
已完结
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
7天前
已完结
Effect of diet-derived advanced glycation end products on inflammation
10天前
已完结
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review
10天前
已完结
Advanced glycation end products in food and their effects on intestinal tract
12天前
已完结
Advanced glycation end products in food and their effects on intestinal tract
13天前
已完结
Perspective of Advanced Glycation End Products on Human Health
17天前
已完结
Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread
1个月前
已完结
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells
1个月前
已完结
Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos : Structure and immunostimulatory activity
1个月前
已完结
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