Lv1
30 积分 2022-11-09 加入
Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction
4小时前
待确认
Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction
3天前
已完结
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
9天前
已完结
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
10天前
已完结
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide
17天前
已完结
Structural Characterization and Immunomodulatory Activity of a Polysaccharide from Eurycoma longifolia
21天前
已完结
Monosaccharide composition, physicochemical characteristics, and prebiotic activity of purified polysaccharides from red Ganoderma mushroom prepared using ultrasonic-assisted extraction
22天前
已完结
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
22天前
已完结
Advanced glycation end products in food and their effects on intestinal tract
23天前
已完结
A new heteropolysaccharide from the seed husks ofPlantago asiaticaL. with its thermal and antioxidant properties
24天前
已完结
皖公网安备34019202002308
