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50 积分 2022-11-09 加入
Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms
15小时前
待确认
The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
1个月前
已完结
Ultrahigh power output and durable flexible all-polymer triboelectric nanogenerators enabled by rational surface engineering
1个月前
已完结
Amyloid Nanofibril‐Assisted Spray Drying of Crumpled Supraparticles
1个月前
已完结
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
2个月前
已完结
Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro
2个月前
已完结
In vitro digestion and fermentation of Japanese macaque (Macaca fuscata) food: The influence of food type and particle size
2个月前
已完结
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional components
2个月前
已完结
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
2个月前
已完结
Caffeic Acid Inhibits the Formation of Advanced Glycation End Products (AGEs) and Mitigates the AGEs‐Induced Oxidative Stress and Inflammation Reaction in Human Umbilical Vein Endothelial Cells (HUVECs)
2个月前
已完结
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