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1050 积分 2024-04-21 加入
Machine learning‐based modeling in food processing applications: State of the art
3天前
已完结
Recent advances in shelf life prediction models for monitoring food quality
3天前
已完结
Recent advances in shelf life prediction models for monitoring food quality
8天前
已完结
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
18天前
已完结
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
18天前
已完结
Antimicrobial Peptide Synergies for Fighting Infectious Diseases
1个月前
已完结
Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation
2个月前
已完结
Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits
2个月前
已完结
Self‐Assembled Carbohydrate Polymers for Food Applications: A Review
2个月前
已完结
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
2个月前
已完结
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