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190 积分 2024-10-04 加入
Sour neuronal signalling attenuates macrophage mediated liver injury
3天前
已完结
The effects of frozen storage on fatty acids, amino acids, and volatile compounds in mutton stored for 90 days
3个月前
已完结
Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months
3个月前
已完结
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation
3个月前
已完结
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
3个月前
已完结
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
5个月前
已完结
Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
5个月前
已完结
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
5个月前
已完结
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