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80 积分 2023-03-09 加入
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
9小时前
已完结
Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature
9小时前
已完结
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies
6天前
已完结
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
6天前
已完结
Physicochemical properties of whole wheat flour as affected by gamma irradiation
6天前
已完结
Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
8天前
已完结
Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil
8天前
已完结
Current Insights into the Biological Action of Squalene
8天前
已完结
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
8天前
已完结
Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
20天前
已完结
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