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38 积分 2022-11-09 加入
Heap Fermentation Modes of Sauce-flavored Baijiu: Microbial Metabolic Differences and Optimization Strategies for Mechanized Fermentation
7天前
已完结
A Generic Si-Doped Strategy for Hard Carbon Derived from Wuliangye Distillers’ Grains to Achieve High-Performance Sodium Ion Batteries
1个月前
已完结
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
1个月前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
1个月前
已完结
Active ingredients in waste of distillers’ grains and their resource utilization
1个月前
已完结
Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu
2个月前
已完结
Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu
4个月前
已完结
Biomass-derived N, S self-doped activated carbon embedded MnO2 as cathode for supercapacitor
1年前
已完结
Metal-organic framework derived nickel‑cobalt layered double hydroxide nanosheets cleverly constructed on interconnected nano-porous carbon for high-performance supercapacitors
2年前
已完结
Charge storage mechanisms of manganese dioxide-based supercapacitors: A review
2年前
已完结
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