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700 积分 2024-02-25 加入
Health benefits of fermented foods: microbiota and beyond
2天前
已完结
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
2天前
已完结
Health benefits of fermented foods
2天前
已完结
Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs
3天前
已完结
Developmental Origins of the Adipocyte Lineage: New Insights from Genetics and Genomics Studies
28天前
已完结
Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs
30天前
已完结
The emerging role of mass spectrometry-based proteomics in drug discovery
1个月前
已完结
An Introduction to Mass Spectrometry-Based Proteomics
1个月前
已完结
High-Throughput Proteomics
1个月前
已完结
Mass Spectrometry Techniques: Principles and Practices for Quantitative Proteomics
1个月前
已完结
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