Lv5148
1262 积分 2024-02-05 加入
Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity
1天前
已完结
Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure
3个月前
已完结
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
3个月前
已完结
Biological Synthesis of Nanoparticles from Plants and Microorganisms
3个月前
已完结
The antimicrobial activity of nanoparticles: present situation and prospects for the future
3个月前
已完结
Current advances in nanozyme-based nanodynamic therapies for cancer
3个月前
已完结
Antibacterial composite paper with corn stalk-based carbon spheres immobilized AgNPs
4个月前
已完结
Improvement of Food Packaging Based on Functional Nanomaterial
4个月前
已完结
Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation
4个月前
已完结
The Inhibition Effect and Mechanism of Nano Magnesium Peroxide Against Spoilage Fungi Emerging in Hami Melon
4个月前
已完结
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