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4342 积分 2024-02-05 加入
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
1天前
已完结
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
1天前
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Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
1天前
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Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols
1天前
已完结
Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate
1天前
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Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
1天前
已完结
Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)
1天前
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Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein
1天前
已完结
Innovative silk protein peptide-modified soy protein isolate-xanthan gum films for food packaging
1天前
已完结
Ultrasound-assisted alkaline treatment promoted covalent complexation of soy protein isolate with ferulic acid into coating formation for guava preservation
1天前
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