Lv118
90 积分 2024-02-05 加入
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
47分钟前
已完结
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
48分钟前
已完结
Novel nanoemulsion-loaded hydroxyl propyl methyl cellulose films as bioactive food packaging materials containing Satureja khuzestanica essential oil
50分钟前
已完结
Eugenol-infused alginate nanoemulsion: a fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing
51分钟前
已完结
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
53分钟前
待确认
Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation
54分钟前
求助中
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
2小时前
已完结
Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes
2小时前
已完结
Nanozyme: An emerging tool for food packaging
2小时前
已完结
A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation
2小时前
已完结
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