Lv1
70 积分 2024-02-23 加入
Structure and properties of ovalbumin
3小时前
已完结
Egg white ovalbumin digestion mimicking physiological conditions
1个月前
已完结
Dietary management of IgE and non-IgE-mediated food allergies in pediatric patients
2个月前
已完结
A review on polyphenols and their potential application to reduce food allergenicity
3个月前
已完结
Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion
4个月前
已完结
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
5个月前
已完结
Diagnosis and Management of Food Allergy
5个月前
已关闭
Diagnosis and Management of Food Allergy
5个月前
已完结
Human IgE monoclonal antibody recognition of mite allergen Der p 2 defines structural basis of an epitope for IgE cross-linking and anaphylaxis in vivo
5个月前
已完结
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized Balb/c mice
6个月前
已完结
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