Lv3
210 积分 2024-03-20 加入
Targeted MYC2 stabilization confers citrus Huanglongbing resistance
10天前
已完结
Ethylene insensitive mutation improves Arabidopsis plant tolerance to NO2 exposure
16天前
已完结
Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulatingPpMYB10expression in pear
3个月前
已完结
The ABA-induced NAC transcription factor MdNAC1 interacts with a bZIP-type transcription factor to promote anthocyanin synthesis in red-fleshed apples
3个月前
已完结
SmHSFA8 Enhances the Heat Tolerance of Eggplant by Regulating the SmEGY3‐SmCSD1 Module and Promoting SmF3H‐mediated Flavonoid Biosynthesis
5个月前
已完结
ACBP4‐WRKY70‐RAP2.12 module positively regulates submergence‐induced hypoxia response in Arabidopsis thaliana
5个月前
已完结
Allelic variation in the promoter of WRKY22 enhances humid adaptation of Arabidopsis thaliana
5个月前
已完结
Potential synergistic regulation of hsp70 and antioxidant enzyme genes in Pyropia yezoensis under high temperature stress
6个月前
已完结
Applications of Liquid Chromatography-Tandem Mass Spectrometry in Natural Products Research: Tropane Alkaloids as a Case Study
6个月前
已完结
Harvesting Energy from Bridge Vibration by Piezoelectric Structure with Magnets Tailoring Potential Energy
6天前
已采纳
Recurrence patterns and predictors after pancreaticoduodenectomy for ampullary carcinoma
7天前
已采纳
Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
7天前
已采纳
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