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34 积分 2024-03-04 加入
Structural characteristics and rheological properties of hydroxypropyl trimethyl ammonium chloride chitosan
3小时前
已完结
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
4小时前
已完结
Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending
2天前
已完结
Antimicrobial food packaging composite films prepared from hemicellulose/polyvinyl alcohol/potassium cinnamate blends
2天前
已完结
A novel strategy and characteristics of PVA/citric acid cross-linked hydrophilic elastic sponge of cellulose based on medicinal herb residue
2天前
已完结
Citric acid-incorporated fish gelatin/chitosan composite films
3天前
已完结
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
6天前
已完结
Feasibility of poly-vinyl alcohol/starch/glycerol/citric acid composite films for wound dressing applications
6天前
已完结
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
7天前
已完结
Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications
10天前
已完结
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