Lv2
190 积分 2024-03-04 加入
Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections
6天前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
15天前
已完结
Optimization of Nano-SiO2/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
15天前
已完结
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
15天前
已完结
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
15天前
已完结
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods
16天前
已完结
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
16天前
已完结
Enhanced physical, mechanical and barrier properties of chitosan films via tannic acid cross-linking
18天前
已完结
Tannic acid crosslinked chitosan/gelatin/SiO2 biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packaging
18天前
已完结
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
18天前
已完结
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