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2024-03-04 加入
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Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
1小时前
已完结
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
2小时前
已完结
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
2天前
已完结
Fabrication of an antibacterial system of arginine-modified chitosan with AgNPs-loaded montmorillonite for food preservation
2天前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
2天前
已完结
Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
2天前
已完结
Chiral organic nanoparticles based photodynamic antibacterial films for food preservation
2天前
已完结
Bioinspired starch nanofibrous films with tunable hydrophobicity and water adhesion via tannic acid-interfacial self-assembly for food packaging
2天前
已完结
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
2天前
已完结
A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications
2天前
已完结
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