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An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
13天前
已完结
Preparation and evaluation of a sustained‐release buckwheat noodle
13天前
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Egg white improved the quality of noodles with high mung bean content by protein aggregation behavior
13天前
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Effect of extruded mung bean flour on dough rheology and quality of Chinese noodles
13天前
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