Lv1
40 积分 2025-10-17 加入
Green extraction of Stellera chamaejasme L. fibers via bio-enzymatic method and application in highly antibacterial paper
2个月前
已完结
Enhancing papermaking with nanocellulose and chitosan: Synergistic approaches for eco-friendly production
2个月前
已完结
The potential of the fungus Phellinus linteus (Berk. & M.A. Curt.) in wood biopulping of Eucalyptus sp. and Pinus sp
2个月前
已完结
A review on the emerging applications of cellulose, cellulose derivatives and nanocellulose in carbon capture
3个月前
已完结
Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
3个月前
已完结
Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review
3个月前
已完结
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension‐Based Review
3个月前
已完结
Antimicrobial Nanomaterials for Food Packaging
3个月前
已完结
Nanotechnology in the manufacturing of sustainable food packaging: a review
3个月前
已完结
Covalent grafting of corn stover cellulose nanofibers with zein for pickering emulsion stabilization and controlled quercetin delivery
3个月前
已完结
皖公网安备34019202002308
