Lv1
10 积分 2024-08-18 加入
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
6天前
已完结
The research of carnosine and correlative dipeptides
3个月前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
4个月前
已完结
Introduction: Noncovalent Interactions
7个月前
已完结
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
7个月前
已完结
Review of analytical methods for measurement of oat proteins: The need for standardized methods
7个月前
已完结
皖公网安备34019202002308
