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The research of carnosine and correlative dipeptides
6天前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
24天前
已完结
Introduction: Noncovalent Interactions
4个月前
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Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
4个月前
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Review of analytical methods for measurement of oat proteins: The need for standardized methods
4个月前
已完结
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