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Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress
13天前
已完结
An Overview on Starch Structure and Chemical Nature
3个月前
已完结
Complex Carbohydrates in Australian Rice Products—Influence of Microwave Cooking and Food Processing
3个月前
已完结
Investigation of freezing temperature and time to improve resistant starch content and quality of pure mung bean starch vermicelli
4个月前
已完结
Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
4个月前
已完结
Progress in research and applications of cassava flour and starch: a review
4个月前
已完结
Thermal properties of different types of starch: A review
4个月前
已完结
Phenotyping of Potato Plants Using Morphological and Physiological Tools
6个月前
已完结
Potato Tuber Shape Phenotyping Using RGB Imaging
6个月前
已完结
Relationship Between Texture Properties and Molecular Structure of A,B-Type Wheat Starch
6个月前
已完结
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