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Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers
12小时前
已完结
The granule characteristics of yam, sweet potato and tapioca starches determined by gravitational field-flow fractionation
14小时前
已完结
Development of Barley (Hordeum vulgareL.) Lines with Altered Starch Granule Size Distribution
1天前
已完结
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
1天前
已完结
Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch
2天前
已完结
Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy
4个月前
已完结
Starch Gelatinization Behavior: The Impact of Granular Structure
4个月前
已完结
Starch granule size: Does it matter?
4个月前
已完结
Effect of non-covalently bound alkaline amino acids on the structural characterization, microstructure, and rheological properties of whey protein emulsion gel
4个月前
已完结
Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties
4个月前
已完结
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