Lv31
340 积分 2024-09-29 加入
Structural Features of Starch Granules I
3小时前
已完结
Studies on the physicochemical properties of native, defatted, and heat-moisture treated pigeon pea (Cajanus cajan L) starch
1个月前
已完结
Comparative study of Pickering emulsions stabilised by starch particles from different botanical origins
1个月前
已完结
Low Amylose Starch from Discarded Jicama Tubers (Pachyrhizus erosus (L.) Urb.) and Its Techno-Functional Characterization
1个月前
已完结
Starch granule size: Does it matter?
1个月前
已完结
Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars
1个月前
已完结
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
1个月前
已完结
Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains
1个月前
已完结
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender
1个月前
已完结
A review on polyphenols and their potential application to reduce food allergenicity
1个月前
已完结
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