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Simultaneous Engineering of the Thermostability and Activity of a Novel Aldehyde Dehydrogenase
10天前
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Comparative analysis of the aromatic profile of single malt whiskies from different regions of Scotland using GC-MS, GC-O-MS and sensory evssaluation
13天前
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Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
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Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
14天前
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An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification
18天前
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Strategies for Stabilization of Enzymes in Organic Solvents
20天前
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Yeast proteins: The novel and sustainable alternative protein in food applications
25天前
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Influence of Aspergillus niger on growth of Aspergillus flavus and aflatoxin B_1
1个月前
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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island
2个月前
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Modulation of bitter taste receptors by yeast extracts
3个月前
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