Lv5
1220 积分 2024-08-29 加入
An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification
2天前
已完结
Strategies for Stabilization of Enzymes in Organic Solvents
4天前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
9天前
已完结
Influence of Aspergillus niger on growth of Aspergillus flavus and aflatoxin B_1
13天前
已完结
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island
1个月前
已完结
Modulation of bitter taste receptors by yeast extracts
3个月前
已完结
Effects of chronic unpredictable mild stress-induced depression on bitter taste receptor expression in mice
3个月前
已完结
Engineering Escherichia coli for efficient glutathione production
3个月前
已完结
Synergistic regulation of chassis cell growth and screening of promoters, signal peptides and fusion protein linkers for enhanced recombinant protein expression in Bacillus subtilis
4个月前
已完结
Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce
4个月前
已完结
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